VBAS 602: Vet. Economic/Business Management

Basic micro and macro-economic concepts.  Cost of public health schemes.  Demand and supply of veterinary services.  Economics of livestock production.  Economics of operating a Veterinary practice/hospital.  Benefit – cost analysis.  Business organization, administration and promotion.  Veterinary business management.  Introduction to Project appraisal and feasibility reports.

Select a Level: